Скачать или смотреть Vegetable Biryani Cooker | Restaurant Vegetable Biryani | Lunch Box Recipe| Rice Variety Veg

Vegetable Biryani Cooker | Restaurant Vegetable Biryani | Lunch Box Recipe| Rice Variety Veg Biryani

Ingredients
Basmati Rice - 1 Cup
Carrot - 1 chopped into thin long pieces
French Beans - 1/2 Cup chopped into long pieces
Green Peas - 1/4 Cup
Potato - 1 diced
Onion - 1 big sized sliced
Ginger - 1/2 inch piece grated
Garlic - 4 to 5 cloves grated
Tomato - 1 finely chopped
Green Chillies - 2 slit
Curd - 2 Tablespoon
Mint Leaves - a handful
Coriander Leaves - a handful chopped
Cumin seeds - 1 Teaspoon
Black cardamom/Badi Elaichi - 1
Green Cardamom/Elaichi - 2
Bay Leaf/Tej Patta - 1
Cinnamon/Dalchini - 1 small stick
Black peppercorns/kali mirch - 2 to 3
Cloves/Laung - 2
Biryani Masala - 1 & 1/2 Teaspoon
Turmeric powder - 1/2 Teaspoon
Red Chilli Powder - 1 Teaspoon or as per taste
Coriander Powder - 1 Teaspoon
Roasted Cumin powder - 1/2 Teaspoon
Salt - as per taste
Water - 1 & 1/4 Cup
Ghee/Clarified Butter - 2 Tablespoon



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