Introducing... the Delicious Monster ~ Monstera Deliciosa HD

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When and how to eat the fruit of the Monstera Deliciosa or Fruit Salad Plant. Avoid the prickly tongue feeling by waiting a year for the fruit to ripen and when the 'scales' fall away from the fruit you will be able to comfortably eat this delicious banana - pineapple tasting fruit.
It is a large-leafed hardy creeper native to Central America that can tolerate a variety of conditions preferring to begin life as a shaded understorey plant and thriving outdoors in temperatures from 20-30°C. Don't expect an abundance of fruit with this one though, and it takes a year for the fruit to ripen before you can comfortably eat it. But once they are ready it is well worth the wait!

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