Crispy Beef Chimichangas | Easy Step-by-Step Recipe

Welcome to This Is R Way cooking and baking! In today's video, we're making Crispy Beef Chimichangas, a classic Mexican dish that's perfect for any occasion. These delicious chimichangas are packed with a savory shredded beef filling, wrapped in a flour tortilla, and fried to golden perfection. Follow our easy step-by-step recipe to create this restaurant-quality meal at home.

Ingredients:
3-4lbs Roast beef
1 package Beefy Onion Soup Mix
8oz package cream cheese
8oz package Queso Quesadilla Cheese
6 large flour tortillas
Oil for frying
Optional toppings: sour cream, cheese, guacamole, salsa, chopped cilantro
Sides: refried beans or rice
Vegetable oil for frying

Instructions:

Cook the roast beef in a crockpot for 8 hours.
Assemble the chimichangas by adding the beef mixture and cheese to each tortilla, then fold and roll tightly.
Fry the chimichangas in hot oil until golden brown and crispy.
Serve with your favorite toppings.
Don't miss out on making these mouth-watering crispy beef chimichangas! They are perfect for a family dinner, party, or any special occasion.

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