DUMPLINGS with potatoes and semolina

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DUMPLINGS with potatoes and semolina
recipe for 8-10 dumplings
mash 250g boiled potatoes
1 tablespoon butter
1 egg
50g semolina
some salt
total of 140g strong flour
using rest of the flour continue kneading outside the bowl
add some salt to boiling water
shape into 8-10 equal balls (dumplings)
simmer inside boiling water for about 20 min
occasionally move dumplings around so that they don’t stick to each other
serve warm
wish you a success in your preparation

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