Скачать или смотреть परफेक्ट सिंधी कोकी बनाये | Authentic Sindhi Masala Koki Recipe | सुबह का नाश्ता | Quick Breakfast

परफेक्ट सिंधी कोकी बनाये | Authentic Sindhi Masala Koki Recipe | सुबह का नाश्ता | Quick Breakfast | Koki Recipe | Masala Koki banaye

सिंधी कोकी बनाना सीखिए Learn how to make Traditional Authentic Sindhi Koki Recipe. Easy recipe for breakfast.

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Welcome to Indian Rasoi Treats!
For Koki, we need the following ingredients:

1 & 1/2 cup/ 250gms Atta (Whole wheat flour)
4 tbsp ghee/ cooking oil
2 finely chopped onions
2 finely chopped green chilies
1/2 cup chopped fresh coriander leaves
1 tbsp crushed Annardana
1 tbsp flaxseeds(Alsi)
1 tsp salt
1/2 tsp ajwain
1/2 tsp Shah jeera

Fresh coriander leaves are a rich source of dietary fiber, iron, and magnesium. It is rich in Vitamin C, vitamin K, and protein which helps in increasing our immunity.
Flax Seeds are rich in Omega-3.

Method:

1. Mix all the ingredients in the atta.
2. Knead the dough using water and then rest it for 5-10min.
3. Make 4 portions from the dough and roll them like a paratha.
4. Cook it on a medium flame on the tawa.
5. Brush little ghee on both the sides to make it more crispy. Cook it on a low flame.
6. Koki is now ready to be served. You can eat it with papad, curd, green chutney, or pickle.
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