Nowruz Edition | Uyghur Naan Recipe | Happy Nowruz!!

Happy Nowruz!!🌷🌸🌺🎉✨🌈❤️🌹
This big day of celebrating the new year and the beautiful spring is celebrated by lots of people around the world, such as Iranian people, Uyghurs, Kazakhs, Turkish people, Kirghiz, Tajik people, Uzbek, Azerbaijani and Tatar.... hope you all have a wonderful and healthy 2021 ✨

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Recipe:
Dough:
all-purpose flour 250gr
milk about 70ml (the amount of the milk depends on the size of the egg as well, The dough should be dense, so don't add the milk at once, add it little by little)
egg 1x (keep 1/2 tbsp of egg yolk and mix it with a teaspoon of milk for brushing the naan)
baking soda 1/4 tsp
grilled sesame 1 tbsp
black cumin seeds 1 tbsp
sugar 2 tbsp
oil 25ml

Topping:
sunflower seeds
jam (it's up to your own taste, choice your own jam, I used fig jam :) )
edible flowers (I got those flowers from a local edible flower shop. So if you're planning to make this recipe with flowers, make sure that they are edible)


#uyghurfood​ #naan #uyghurnaan​ #nowruz #nevruz