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Welcome to Day 9 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes!

Let’s make my new summer favourite Pineapple Pachadi! It’s refreshing, sweet, spicy, sour and simply delicious. I can’t wait for you to try this at home ☺️

Ingredients -
Paste-
•1/2 cup Coconut - freshly grated coconut
•1/4th tsp Cumin
•1/4th tsp Mustard
•3-4 Tbsps water

•3/4th cup Dahi
•1 cup Pineapple - chopped
•1/4th cup Water
•1/4th inch Ginger
•Salt TT
•3-4 green Chillies
•1 tsp Jaggery
•1/8th tsp Turmeric

Tadka-
•3 tsps Coconut oil
•1 tsp Mustard seeds
•2 dried Red Chillies
•Curry Leaves

Process-
In a pan add chopped pineapple, turmeric, jaggery, slit green chillies, ginger and water
Cover it and let it cook for 6-7 minutes on medium heat
Blend fresh grated coconut, cumin, mustard seeds and water
Add the paste to the pineapple and let it cook for another 2-4 minutes uncovered
After it’s cooked let it cool down, then add the dahi and salt, whisk the dahi before adding it
Give it a tadka of Coconut oil, mustard seeds , red chillies and curry leaves
Serve and Enjoy!

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