Скачать или смотреть 30 Days Of How India Eats Dahi • Dahi Ke Sholey

Welcome to Day 4 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes!

This is by far one of the easiest and tastiest appetizers you can make at home! Dahi Ke Sholay will be a sure hit and here's how can you make them at home ☺️

Ingredients-
•3 cups of dahi- Hung for 40-50 minutes
•1/4th cup Carrot - diced
•1/4th cup capsicum- diced
•1 tsp Sugar
•Salt & Pepper TT
•1 tsp Red chilli flakes
•1/2 tbsp ginger garlic paste
•1 spicy Green chilly

•5-6 slices of bread + water

Airfry at 200 15-17minutes

Process-
Start by making the filling,whisk the hung curd add salt ,sugar, pepper,red chilli flakes and ginger garlic paste
Fold in carrots, capsicum and green chilli into the mixture
Then take two slices of bread and cut the crust , dampen them with water and roll them out flat
Place the mixture in the centre of two breads and gently roll it
Place the roll in a plastic sheet(you can cut a ziplock bag and use it) and elongate and shut the edges of the roll- twist it around
Grease a parchment and put the rolls on to it in the air fryer - brush with oil on all sides
Air fry them at 200c for 15-17 minutes, flip them over in between
Garnish it with coriander
Serve with dip of your choice and Enjoy!

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