Nina Compton of Compere Lapin Interview

Chef Nina Compton opened her first restaurant, Compere Lapin, in New Orleans' Warehouse District.

In this interview, Compton talks about her mentors, the challenging of opening . a restaurant and why she moved to New Orleans.

In 2016, Compere Lapin was named the Restaurant of the Year by NOLA.com | The Times-Picayune. In 2017, Compton was named a Best New Chef by Food & Wine magazine. She was also nominated for the Best Chef: South Award by the James Beard Foundation.

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