How to Make Giant Chocolate Chip Cookies

Learn how to make GIANT Chocolate Chip Cookies that are almost as big as your face!

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Full Printable Recipe: https://sugarspunrun.com/giant-chocol...

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Ingredients
1 cup unsalted butter melted and cooled to room temperature (226g)
1 cup brown sugar¹ firmly packed (200g)
3/4 cup granulated sugar 150g
1 large egg room temperature preferred
1 large egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour 350g
1 Tablespoon cornstarch
1/2 teaspoons baking soda
1/2 teaspoons baking powder
3/4 teaspoons salt
1 1/2 cups chocolate chips -- I recommend using ½ cup each of mini regular, and jumbo semisweet chocolate chips (255g)

Instructions
00:00 Introduction
00:20 Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well.
01:04 Add egg, egg yolk, and vanilla extract and stir until combined.
01:45 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:07 Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
02:49 Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
03:06 About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper².
03:17 Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball.
04:15 Place cookie dough on prepared baking sheets, spacing several inches apart.
04:27 Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown.
04:40 Allow cookies to cool completely on baking sheet before removing and enjoying.

Notes
¹Light or dark brown sugar will work well in this recipe. I personally like to use a 50/50 mix of the two.
²If you don’t have parchment paper you can just bake cookies directly on an ungreased cookie sheet

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