Tomato and Zucchini Bread Lasagna

This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren't too dense; I wouldn't use root vegetables, for example) here to suit what you have on hand. In fact, that's what this recipe is all about, using odds and ends you've got left over in your kitchen to make something hearty and delicious - and economical!. Buon Gusto!
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