Why the Same Food Has Different Ingredients in America

We’re no strangers to foreign versions of products: Mexican Coke, British Cadbury, and more. Some of these international versions have gained a major cult following, often hailed as superior to their American counterparts. But why do these products taste different, and what does it say about our food regulations?

In this video, we dive deep into the ingredient differences between foods in the US and elsewhere, uncovering surprising facts about what goes into our snacks. But this is just the tip of the iceberg. The real story lies in a 1997 ruling by the FDA that opened a significant loophole in food safety regulations.

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