Скачать или смотреть CHICKEN SHAWARMA 🍗😍|| ಚಿಕನ್ ಶವರ್ಮಾ ಇಘನೆ ಆಕಿತ್ ನೋಕೋರ್ 👌|| JUICY CHICKEN SHAWARMA

Indian Chicken Shawarma Recipe

Ingredients:
For the Chicken Marinade:
• 500 g boneless chicken thighs or breast (cut into thin strips)
• 3 tbsp yogurt
• 1 tbsp lemon juice
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp black pepper powder
• 2 tbsp vegetable oil
• Salt to taste

For the Garlic Sauce (Toum):
• 1/2 cup mayonnaise or thick yogurt
• 2 tbsp garlic paste
• 1 tsp lemon juice
• Salt to taste

For Assembling:
• Pita bread or flatbread
• Sliced onions
• Chopped tomatoes
• Shredded lettuce or cabbage
• Pickled cucumbers or gherkins
• Hot sauce (optional)

Instructions:

1. Marinate the Chicken:
• In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices (turmeric, chili powder, garam masala, cumin, coriander, black pepper).
• Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 1 hour (preferably overnight).

2. Cook the Chicken:
• Heat a grill pan or skillet over medium heat and add oil.
• Cook the marinated chicken in batches until golden brown and fully cooked (about 4-5 minutes per side). Set aside.

3. Prepare the Garlic Sauce (Toum):
• Mix mayonnaise or yogurt with garlic paste, lemon juice, and salt. Adjust seasoning as needed.

4. Assemble the Shawarma:
• Warm the pita bread or flatbread on a skillet.
• Spread the garlic sauce over the bread.
• Layer with cooked chicken, onions, tomatoes, lettuce, and pickles. Add hot sauce if desired.
• Roll the bread tightly into a wrap.

5. Serve:
• Cut the shawarma into halves and serve warm with extra garlic sauce or fries on the side.

Enjoy your homemade Indian-style chicken shawarma!


#chickenshawarma #chicken #streetfood #cooking #bearychannel #arabicshawarma #juicyshawarma