Budget Friendly Recipes from Jacques Pépin | KQED

In this episode of Today's Gourmet, Jacques Pépin creates a budget-friendly meal featuring grilled squid, roast pork, a potato pancake dish called pommes paillasson made with shredded potato and cheese, and a frozen yogurt dessert with Kahlua, chocolate covered espresso beans, and crystallized violet.

In This Episode:
00:00 How to make pommes paillasson
4:26 Roast pork recipe
8:55 Grilled squid recipe
17:27 How to make frozen yogurt with Kahlua, chocolate covered espresso beans, and crystallized violet


Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 15, 1992. Budget Recipes
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.