Fish in a Potato Jacket Recipe | Jacques Pépin Today's Gourmet | KQED

If you're in the mood for something that tastes familiar but served in an all new way, Jacques Pépin demonstrates how to make a filet of fish wrapped in potato slices, served on a bed of zucchini noodles. Also in this episode, learn how to make dough the Jacques Pepin way, stuffed eggplant, and a French apple tart.

In this episode of Jacques Pepin Today's Gourmet:
00:00
1:45 How to make stuffed sautéed eggplant
8:00 How to make dough
12:00 How to make an apple galette
16:54 Filet of snapper in a potato jacket with zucchini noodles

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 7, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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