How to Make a Healthy Sandwich Bread that Will Last All Week

▶️ What’s today's recipe about?
In this episode, I’ll show you how to make a healthy sandwich bread that will last all week with this easy recipe. Say goodbye to store-bought bread and hello to homemade goodness!
Let's bake together 💪

▶️ Difficulty Level:
★★★ 3/5

▶️ Serving Size:
4~6 Servings

▶️ Preparation Time:
Prep: 40 mins
Bake: 30 mins
Rest: 1.5 hrs
Total: 3 hrs

▶️Ingredients:
Ingredients for the main dough:
Bread Flour: 280 g
Whole wheat flour: 70 g
Dry Yeast: 4 g
Sugar: 14 g
Salt: 6 g
Lukewarm water: 120 ml
Softened Butter: 30 g
Ingredients for the crust:
Some black seed or sesame

▶️Equipment:
Suitable bowls
Silicone /Wooden Spatula
Plastic wrap
Parchment Paper

▶️ Instructions:
Kick off by mix the dry ingredients into a container
Then pour lukewarm water in several stages
Mix thoroughly and knead a little
Add softened butter
Knead until smooth for 10minutes
Let it rest for 1 hour
Punch down the dough to release the air
Make dough balls
Let it rest for 10 minutes
Spread out the dough and roll it like I did
Place it in a loaf pan
Rest until get doubled in size
Spray some water on it
Sprinkle some seeds
Bake for 30 minutes at 180 °C or 360°F
That’s all, enjoy your fresh bread.

▶️ Tips & Tricks:
Preheat the oven for 15 minutes before baking
Don't forget to use parchment paper if needed
Pay attention to the times mentioned for resting the dough
The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi

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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:25 Dough Preparation
2:52 Shaping the dough
3:58 Preparation for baking
4:25 Final Result