How to Reactivate a Dry (Dehydrated) Sourdough Starter

Follow this step-by-step guide on how to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture of sourdough that will last you a lifetime of baking!

*Need a dry starter? Grab an organic starter from us here at Homestead and Chill: https://homesteadandchill.com/shop/de...

*Written & printable instructions for this process: https://homesteadandchill.com/reactiv...

*Ongoing starter care and feeding instructions: https://homesteadandchill.com/how-to-...

Simple No-Knead Sourdough Bread Recipe:
https://homesteadandchill.com/simple-...

Even more sourdough recipes, including crackers, cornbread, pizza crust, focaccia, and more:
https://homesteadandchill.com/categor...

Thanks for tuning in!