Скачать или смотреть You’ve NEVER Seen Rasmalai Cake Like This! 🤯 | 100% Eggless Fusion Dessert 🤤

You’ve NEVER seen Rasmalai like this before! 💛
Introducing the Rasmalai Tres Leches Cake - a dreamy Indian fusion dessert soaked in saffron milk and topped with whipped cream, nuts & rose petals 😍
And guess what? It’s 100% EGGLESS! 🎂✨

Here’s the FULL RECIPE :- 👇

🌼 INGREDIENTS :-
1. Classic Vanilla Cake Sponge - 230 To 250g
2. Full Fat Milk - 90g
3. Fresh Cream - 60g
4. Condensed Milk - 50g
5. Eliachi Powder - 1/4th Tsp
6. Saffron Strands - 8 To 10
7. Warm Milk - 1 Tbsp
8. Whipping Cream - 100g
9. Yellow Gel Color - 3 To 4 Drops
10. Finely Sliced Almonds (Optional)
11. Finely Sliced Pistachios (Optional)
12. Saffron Strands for Garnishing (Optional)
13. Dried Rose Petals (Optional)

👩‍🍳 PROCEDURE:

1️⃣ Saffron Soak :-
Soak saffron strands in 1 tbsp warm milk for 5-10 mins until color and aroma develop.

2️⃣ Milk Mixture :-
In a pan, mix milk, fresh cream, condensed milk, eliachi powder & saffron milk. Warm slightly till smooth.

3️⃣ Whipped Cream Topping :-
Whip chilled cream until stiff peaks.

4️⃣ Soaking the Sponge :-
Let the vanilla sponge cool.
Poke holes with a fork/skewer.
Pour a bit of saffron milk mixture in the container.
Place the sponge on top, pour more soak over it.
Let it rest 10-15 mins at room temp, then refrigerate 4+ hours or overnight.

5️⃣ Topping & Garnishing :-
Pipe whipped cream on top, garnish with almonds, pistachios, rose petals & saffron strands.
(Optional: Add Mini Rasmalai & Rabri For Royal Touch). Serve chilled.

✨ Save this video for Diwali, Rakhi or anytime you want to impress with a fusion dessert!

Follow ‪@JKAllInOneMuskan‬ for more amazing recipes 💛


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