જામનગરની પ્રખ્યાત સૂકી કચોરી બનાવવાની સરળ રીત | Jamnagar Dry Kachori Recipe

Spice Up Your Snack Game with Jamnagar Dry Kachoris.
Try and let me know in the comments.

JAMNAGAR DRY KACHORI

CHEF AANAL KOTAK

PREP TIME: 10-15 mins
COOKING TIME: 15-25 mins

INGREDIENTS:
FOR DOUGH:
• 1 cup maida
• Salt as per taste
• 1 tsp lemon juice
• 2 tbsp ghee
• Water as required

FOR DRY MASALA:
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 nos. Bay leaf
• 1 inch cinnamon stick
• ½ tsp fennel seeds
• 2 tbsp sesame seeds
• 4-5 nos. Black pepper corns
• 2 tbsp sugar

FOR STUFFING:
• ½ cup gathiya
• ½ cup fried moong dal
• Prepared dry masala
• ½ tsp turmeric powder
• 2 tbsp red chilli powder
• Pinch hing
• Salt as per taste
• 1 tbsp garam masala
• 2 tbsp cashew (chopped)
• 2 tbsp raisins (chopped)
• 1 tsp sesame seeds
• ½ tsp fennel seeds
• 2 tsp imli paste
• 2 tsp powdered sugar
• Oil for frying

METHOD:
FOR DOUGH:
• In a mixing bowl, add maida, salt, lemon juice and ghee. mix well. Add water gradually and knead a tight and smooth dough.
• Cover and rest the dough for 20-25 minutes.

FOR STUFFING:
• In a pan, add coriander seeds, cumin seeds, bay leaf, cinnamon stick, fennel seeds and white sesame seeds. Roast it slightly.
• Add roasted ingredients into the mixture jar and also add sugar. Grind it into a coarse mixture.
• In a mixture jar, add fried moong dal and gathiya. Grind it into a coarse powder.
• Now, in a mixing bowl, add gathiya and dal powder, grinded masala, turmeric powder, red chilli powder, hing, salt, garam masala, chopped cashews, raisins, sesame seeds, fennel seeds, imli paste and powdered sugar. Mix well and form small balls.

FOR ASSEMBLING KACHORI:
• Knead the dough once again to make it pliable. Cut it into equal parts.
• Roll into a small disc. Place the stuffing ball and apply some water on the edges. bring the edges together to seal.
• Remove all the extra dough from the top.
• Prepare all kachoris in the same way.
• Fry the kachori in hot oil on medium flame till crispy.

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