"గుమ గుమ లాడే గుత్తి వంకాయ పచ్చి పులుసు" | Pachi Pulusu in Telugu |

Gutti Vankaya Pachi Pulusu is a unique and flavorful dish that combines the rich taste of stuffed brinjals (eggplants) with the tangy, spicy essence of a raw tamarind-based broth. This traditional Andhra recipe is known for its bold flavors and aromatic spices, making it a favorite in many households.

The dish begins with tender brinjals, which are carefully slit and stuffed with a mixture of spices. These spices typically include roasted peanuts, sesame seeds, cumin, coriander, red chili powder, and a hint of tamarind, all ground into a fine paste. The stuffed brinjals are then sautéed until they turn golden brown and develop a slightly crispy exterior, while remaining soft and juicy inside.

The next step involves preparing the pachi pulusu, a raw tamarind broth that's seasoned with fresh herbs, onions, green chilies, and curry leaves. The sautéed brinjals are then gently simmered in this tangy broth, allowing them to absorb the flavors of the pulusu, creating a perfect balance of tanginess and spiciness.

The final touch is a fragrant tempering of mustard seeds, dried red chilies, and curry leaves, which is poured over the dish to enhance its aroma and flavor. Garnished with fresh coriander leaves, Gutti Vankaya Pachi Pulusu is best enjoyed with steamed rice or roti, making it a comforting and satisfying meal.
#subscribe #food #youtube #cooking #eggplant #trending #follow #like #share