24 Hours in a Vegan Michelin Kitchen: ARK Copenhagen

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Chef Brett Lavender is the Executive Chef of Restaurant ARK in Copenhagen. ARK is one of the most unique restaurants in the world offering a fine-dining style 9 course tasting menu that is 100% vegan. Chef Lavender was the first ever interview we shot for ClimateStory and perhaps one of the most interesting to-date.

Chapters:
0:00 I'm not a vegan
0:37 Three favourite dishes
0:45 Blue Oyster Mushroom
1:00 Caviar and Foie Gras
1:43 Forrest Dessert
2:05 Funga Farm
2:33 Microherb farm
2:45 Pandemic Pains
4:13 Michelin Green Star
4:26 Sustainability and Environment
4:50 Conclusion

Visit ARK in Copenhagen, Denmark
https://www.restaurantark.dk
@restaurant_ark

Follow Chef Brett Lavender on Instagram
@chef_brettlavender

Contact Us
ClimateStory is based in London, UK
[email protected]
http://www.climatestory.co.uk

Music Licenses
Hidden Garden
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