Скачать или смотреть Trout in Escabeche: A Culinary Journey through the Pyrenees

Join me on a culinary journey through the heart of the Pyrenees as we prepare Pyrenean Trout in Escabeche, a traditional dish that combines the rich flavors of the region with a method originally designed to preserve food. In this video, you'll learn how to make this authentic recipe from start to finish, using fresh trout and a tangy marinade of vinegar, oil, garlic, and herbs. Perfect for both preserved and freshly made meals, this dish showcases the best of Pyrenean cuisine.

As part of my research for 'The Pyrenees Cookbook', I’m diving deep into the traditional recipes and cooking techniques of this beautiful region. Catalan friends, feel free to correct my Catalan and share your insights!

Don't forget to subscribe to Pete's Pans for more culinary adventures, authentic recipes, and travel stories from the Pyrenees. What's your favorite traditional dish from the Pyrenees? Let me know in the comments below!