Pete's Pans

Join The Academy to uphold the traditions of Pyrenean and Iberian cooking. Members gain access to complete written recipes, field reports, and an expanding archive of dishes prepared on location across France, Spain, and Portugal.

Traditional Pig's Trotters from Catalunya
Traditional Pig's Trotters from Catalunya
Trout in Escabeche: A Culinary Journey through the Pyrenees
Trout in Escabeche: A Culinary Journey through the Pyrenees
Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.
Lamb Meatballs in a Mushroom Sauce from Aragón, Spain.
The Official Spanish Omelette
The Official Spanish Omelette
Secrets to Perfect Pyrenean Beef Stew: Fricandó
Secrets to Perfect Pyrenean Beef Stew: Fricandó
Secrets of the Authentic Spanish Potato Stew
Secrets of the Authentic Spanish Potato Stew
Secrets to Perfect Fideuá, on location in Mallorca
Secrets to Perfect Fideuá, on location in Mallorca
3 Sauces for a Duck Breast
3 Sauces for a Duck Breast
Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.
Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.
Spain's Rice with Chicken: NOT Paella!
Spain's Rice with Chicken: NOT Paella!
The Ultimate Guide to Rabbit Casserole
The Ultimate Guide to Rabbit Casserole
Juicy Braised Pork Cheeks. Classic French Recipe.
Juicy Braised Pork Cheeks. Classic French Recipe.
Lamb Shanks glazed with Honey and Balsamic
Lamb Shanks glazed with Honey and Balsamic
Legendary Pot Roast Chicken with Unlimited Vegetables!
Legendary Pot Roast Chicken with Unlimited Vegetables!
Legendary Kidneys in Madeira Sauce from France.
Legendary Kidneys in Madeira Sauce from France.
La Bouillabaisse: Unlocking the Secrets in Marseille
La Bouillabaisse: Unlocking the Secrets in Marseille
The Legendary
The Legendary "Chicken in a Pot" from France
Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927
Culinary Bliss: Fillet Steak with Chasseur Sauce from 1927
Rustic Vegetable Soup from 1927
Rustic Vegetable Soup from 1927
Tongue with Capers | An exquisite Mallorcan classic
Tongue with Capers | An exquisite Mallorcan classic
The Ultimate Demi-Glace Sauce for Home Cooking.
The Ultimate Demi-Glace Sauce for Home Cooking.
Reviving the Flavors of a Vintage French Beef Stock
Reviving the Flavors of a Vintage French Beef Stock
French Pepper Sauce | a Sumptuous Classic for my Tenderloins
French Pepper Sauce | a Sumptuous Classic for my Tenderloins
Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!
Classic Spanish Lamb Stew | the FINEST in Spain, made PROPERLY!
Pork Tenderloin with Apples - Solomillo Ibérico a la Extremeña
Pork Tenderloin with Apples - Solomillo Ibérico a la Extremeña
Wild Boar vs. Pork Stew-off. Is pork a good substitute?
Wild Boar vs. Pork Stew-off. Is pork a good substitute?
A Classic Beef Consommé - Cooked at it's Place of Origin.
A Classic Beef Consommé - Cooked at it's Place of Origin.
How to make a mixed seafood and meat Paella - Paella Mixta - just like at a Spanish restaurant.
How to make a mixed seafood and meat Paella - Paella Mixta - just like at a Spanish restaurant.
Traditional Bean Soup from Spain | Potaje de Judías #shorts
Traditional Bean Soup from Spain | Potaje de Judías #shorts
Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco
Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco