A Tasty Hawaiian and Korean Twist at Marination Ma Kai | Out and About: Seattle

What do you get when you pair two unique cuisines: Hawaiian and Korean? You get a tasty twist. Right on the docks, where commuters connect from train to ferry, one can eat at Marination Ma Kai. Founded by Kamala and Roz, this establishment has four locations throughout Seattle. There is a beautiful view and some great food. What more could one want in a meal?

Marination Ma Kai
1660 Harbor Avenue SW
Seattle, WA 98126
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ABOUT

Jon Ashton began his culinary career in several notable English restaurants, including the Derby Lodge Hotel and The Kirkfield Hotel in Newton Le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible. He has appeared frequently on The Today Show and The Tonight Show. Many of America’s most trusted brands have put their products in Jon’s hands including: Walt Disney, J.M. Smucker Company, Procter & Gamble, ConAgra and many more. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels on media tours and presentations. Jon is the contributing editor for Parade magazine (55 million readers, weekly) and Relish magazine (8.8 million monthly readers).

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