You are going to love this guacamole dip! Grab those ripe avocados, because in today's video we’re sharing my all-time favorite easy guacamole recipe!
I have made this easy guacamole dip literally hundreds and hundreds of times over the years, and my friends and family always say “ please can I have that Guacamole recipe. It’s made with all of the usual fresh ingredients you would find in a classic authentic guacamole recipe, plus the addition of smoked crisped bacon, which I’m convinced rounds all of the flavors. But the thing I love most about this guacamole recipe is that the ingredients are all perfectly balanced, salty, creamy and bright . It’s not too spicy, not too citrus-y, and it’s perfectly salted so that the ripe avocados remain the stars of this guac show.
Full Guacamole recipe : https://jonashton.com
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Homemade New York pizza dough recipe timeline:
0:01 Finished Guacamole beauty shots
1:13 how to cut an avocado correctly
3:18 why we use lime
4:02 how to mash the avocado
4:12 How to slice the tomato
5:02 correctly slicing the jalapeno
5:55 dicing white onion
6:00 Add Bacon to the Guacamole
6:53 adding parm to the Guacamole
8:53 tasting the Guacamole
Guacamole Recipe
The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
Guacamole! Did you know that over 2 billion pounds of avocados are consumed each year in the U.S.? (Google it.) That's over 7 pounds per person. I'm guessing that most of those avocados go into what has become America's favorite dip: guacamole.
Guacamole: A Classic Mexican Dish
The word "guacamole" and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Ingredients for Easy Guacamole
All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help balance the richness of the avocado. If you want, add chopped cilantro, chilis, onion, and/or tomato.
How to Pick Perfectly Ripe Avocados
The trick to making perfect guacamole is using avocados that are just the right amount of ripeness. Not ripe enough and the avocado will be hard and flavorless. Too ripe and the taste will be off.
Check for ripeness by gently pressing the outside of the avocado. If there is no give, the avocado is not ripe yet. If there is a little give, the avocado is ripe. If there is a lot of give, the avocado may be too ripe and not good. In this case, taste test first before using.
How to Cut an Avocado
To slice open an avocado, cut it in half lengthwise with a sharp chef's knife and twist apart. One side will have the pit. To remove it, you can carefully tap your chef’s knife against the pit and twist to dislodge it (protecting your hand with a towel), or you can cut the avocado into quarters and remove the pit with your fingers or a spoon.
How to Store Guacamole
Guacamole is best eaten right after it's made. Like apples, avocados start to oxidize and turn brown once they've been cut. That said, the acid in the lime juice you add to guacamole can help slow down that process. And if you store the guacamole properly, you can easily make it a few hours ahead if you are preparing for a party.
The trick to keeping guacamole green is to make sure air doesn't touch it! Transfer it to a container, cover with plastic wrap, and press down on the plastic wrap to squeeze out any air pockets. Make sure any exposed surface of the guacamole is touching the plastic wrap, not air. This will keep the amount of browning to a minimum.
You can store the guacamole in the fridge this way for up to three days. If the guacamole develops discoloration, you can either scrape off the brown parts and discard, or stir into the rest of the guacamole before serving.
Guacamole Variations
Once you have basic guacamole down, feel free to experiment with variations
Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Don't let the lack of other ingredients stop you from making guacamole.
Quick guacamole: For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.
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