How To Make Popiah Skin (如何在家自己做薄餅皮)

Popiah Skin = Chinese style Crepe
These are normally seem in Malaysia and Singapore.
We normally wrap with ingredients to our own personal liking.

Ingredients (10~12pcs 18cm)
360ml~380ml water
200g plain flour
1 tbsp tapioca flour
1 tsp vegetable oil
1/3 tsp salt

新马常见的小吃 - 内陷包你想吃~

配料（10〜12个18厘米）
360毫升〜380毫升水
200克普通面粉
1汤匙木薯粉
1茶匙植物油
1/3茶匙盐

Please share this if you like it. Thank You!
If you got any questions regarding the recipe, i will try to answer.
如果你喜歡它，請分享。謝謝！
如果您对食谱有任何疑问，我会尽量回答。

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