蒸传统黑糖糕 | 纯酵母版黑糖糕，保鲜盒装不会变硬，做法简易，特别香、特别好吃… | Steamed Brown Sugar Cake

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蒸传统黑糖糕 | 纯酵母版黑糖糕，做法简易，成品特别香、特别好吃… | Steamed Brown Sugar Cake

◆ Ingredients 食材 ◆
300ml Hot Water 热水
200g Brown Sugar 传统黑糖
260g Plain Flour 普通中筋面粉
140g Tapioca Flour 木薯粉
¼ tsp Salt 盐
4g Instant Yeast 即溶酵母
100ml Coconut Milk 椰奶
Sesame Seeds (optional ）炒香芝麻（可不加）

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五香芋角 | 香酥美味，口味极佳，这是享用芋头最好季节，大家快快做起来 | Taro Puffs

◆ Ingredients 食材 ◆
【 For Filling 内馅食材 】
150g Chicken 鸡肉切丁
2 Chinese Mushrooms 香菇
100g Shrimps 虾仁
3 tbsp Cooking Oil 食用油
1 tbsp Chopped Shallot 红葱末
1 tbsp Chopped Garlic 蒜末
60g Mixed Vegetables 杂豆蔬
½ tsp Pepper 胡椒粉
½ tsp Sugar 白糖
½ tsp Chicken Powder 鸡精粉
½ tbsp Oyster Sauce 蚝油
½ tsp Black Soy Sauce 黑酱油
½ tsp Sesame Oil 麻油

＊1 tbsp Corn Starch 玉米淀粉
＊ 2 tbsp Water 水

【 For Skin 芋头皮料 】
600g Taro 芋头
100g Wheat Starch 澄面粉
100ml Hot Water 沸水
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tbsp Sugar 糖
1 tsp Sesame Oil 麻油
70g Lard 猪油


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