Idli Sambar with Mumfali Ki Chutney | South Indian Breakfast recipe | इडली सांभर , मुमफली की चटनी

idli sambhar recipe:
Ingredients:

For idli total batter
1.5 kg rawa\semolina
half kg khatta dahi\sour curd
4-5 teaspoon soda
Namak swaad anusaar
2 large glass paani or enough water to soak the rawa

Sambhar + tadka
2 cup toor dal \ pigeon peas
3 large glass water
2.5 ladle \ karchi oil
1 table spoon rai \ black mustard seeds
1 tablesoon jeera \ cumin seeds
half teaspoon hing \ asafetida
4 medium size onion
2 aloo \ potatoes
half kg lauki \ bottle guard
250 gram lambe baingan \ long brinjal
4-5 tomatoes
6-7 garlic cloves
4-5 green chili
10-15 curry patta
1 table spoon haldi \ turmeric powder
1.5 tablespoon red chilli powder
3 tablespoon dhaniya powder \ coriander powder
Half teaspoon methi dana \ fenugreek seeds
Namak swaad anusaar \ salt to taste
Oil for tadka
4-5 khadi laal mirch \ red chilli

Chutney + tadka
250 grams mumfali \ peanuts
1 cup khatta dahi \ sour curd
4-5 garlic cloves
1 medium glass water
5-6 tablespoon oil
half tablespoon rai \ black mustard seeds
4-5 khadi laal mirch \ red chilli
8-10 curry leaves
Namak swaad anusaar \ salt to taste

kitchen products i use:
CAROT Non stick induction kadai - https://amzn.to/3RQdHSK
Blender with juicer mixer - https://amzn.to/3W0FD97
oil dispenser - https://amzn.to/45Lksem
induction - https://amzn.to/3VNRwxL
Spatulas - https://amzn.to/3XF6Gbo
Electric chopper - https://amzn.to/4cMlbP3