Savory flattened rice | Poha breakfast recipe | Indian Street Food

In this video you will learn about Indian street food style breakfast recipe using flattened rice flakes also called as Poha.

Did you know that flattened rice is used to make an Indian street snack called Poha? In Madhya Pradesh region, specifically Bhopal, which is where I am from, people are crazy for savory flattened rice paired with Jalebi ( a dessert) combination and be it early in the morning or late at noon, you can find people enjoying this savory flattened rice (poha) by the road side.

In my house, we used to make poha typically on Sundays for breakfast/brunch and this is something I have managed to recreate and customize to my liking. I can find flattened rice flakes (medium) in most of the countries that I have lived in the past and have been able to enjoy this savory flattened rice poha with ratlam sev or long sev. So, let's try to make the madhya pradesh poha at home.

Do give this recipe a shot and comment down below to let me know how it turns out.

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timestamps
00:00- Intro
01:17 - Prepare the flakes
01:43 - Ingredients
02:33 - Procedure
06:39 - Serving suggestions
07:55 - Outro

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