How to Make Mortadella Pizza With Pistachios | Revolve Recipes

How to Make Mortadella Pistachio Pizza: The Majestic White Pizza Sensation!

Discover the nuanced flavors and textures of a pizza that truly stands apart. Immerse yourself in a world where creamy ricotta meets the delicate zest of lemon, and the robustness of pistachio complements the silkiness of mortadella. Grace the edges of your creation with crushed pistachio for a regal finish that's both visually and gastronomically stunning! 🍕✨

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🍴Ingredients:

3.5oz / 100g Fior Di Latte Mozzarella
2 Tbsp / 30ml Whipping Cream (optional)
6 Slices of Mortadella
2.5oz / 70g Crushed Pistachio
2 Tbsp / 30g Ricotta
1/2 Lemon Zest
1/4 Lemon Juice
👨‍🍳Instructions:

(Optional) Begin with a lavish spread of whipping cream on your pizza base.
Layer with Fior Di Latte Mozzarella.
Sprinkle the zest of half a lemon evenly.
Bake in the Revolve Pizza Oven at 450c / 850f for 70 seconds.
Grace the cooked pizza with dollops of ricotta and slices of mortadella.
Drizzle a touch of olive oil on the crust and generously adorn with crushed pistachio.
Finish with a refreshing squeeze of fresh lemon juice for that zesty uplift.
Indulge in the harmonious dance of flavors that celebrate the art of pizza-making. A masterpiece for those who appreciate the finer things in life! 🌟

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