Mortadella Pizza Sandwich with fresh cheese and pistachio

Get the recipe: https://bakewith.us/MortadellaPizzaSa...

Martin shows you how to make a Mortadella Pizza Sandwich. Starting with a Neapolitan-style pizza dough, these sandwiches are filled with mortadella, burrata, peppers, spices, and all kinds of delicious ingredients after the easy-to-make dough is baked. But does it count as a sandwich? Get in the comments and tell us. Thanks to Evan Funke, who calls sandwich this La Mortazza on the menu at Mother Wolf in Los Angeles, for the inspiring this recipe.

In his vegetarian version of the sandwich, Martin fills the pizza sandwich with fresh mozzarella, roasted beets, spinach, grated Parmesan cheese, and Sriracha mayonnaise.

Shop this recipe:

Ooni Volt 12 Electric Pizza Oven: https://bakewith.us/OoniVoltYT

'00' Pizza Flour: https://bakewith.us/00PizzaFlourSandw...

Semolina Flour: https://bakewith.us/SemolinaFlourSand...

Pastry Brush: https://bakewith.us/PastryBrushPizzaS...

Bowl Scraper: https://bakewith.us/BowlScraperPizzaS...

Credits
Martin Philip - Host
Tucker Adams - Producer

Chapters
0:00-0:57: Introduction to Mortadella Pizza Sandwich
0:58-3:22: Shape the Mortazza Dough
3:23-3:59: Load and Bake the Dough
4:00-7:04: Fill the Pizza Sandwich to Make La Mortazza
7:05-9:13: Dig In and Indulge Your Senses!
9:14: Try Other Fillings and Enjoy