Handi Kebab & Lobia Qeema | Mehboob's Kitchen | Chef Mehboob | 2 Feb 2024 | MasalaTv

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Handi Kebab & Lobia Qeema | Mehboob's Kitchen | Chef Mehboob | 2 Feb 2024 | MasalaTv

Handi Kebab Recipe Ingredients:

For the kebabs:
Chicken mince 1 kg
Coriander 1 bunch
Green chillies 10 to 12
Garlic 1 tbsp
Ginger 1 tbsp
Salt 1 tbsp
Cumin 2 tbsp
Garam masala powder 2 tbsp
Turmeric 1 tsp

To make:
Onion (chopped) 2 large
Garlic (chopped) 2 tbsp
Ginger (chopped) 2 tbsp
Tomato (Grinded) 5
Cumin 2 tbsp
Coriander powder 2 tbsp
Fresh Coriander 1/3 bunch
Chili powder 1 tbsp
Turmeric 1 tsp
Salt 1 tbs
Chilli 1 tbsp
Oil 1 cup
Potato Veggie ½ kg
Green chillies 6 to8

Method:
Grind all the ingredients of the kebab well and make the kebab. Now put a little oil in a pan, fry them for 6 to 8 minutes, and keep aside.

Add a little oil in a saucepan for the curry and fry the onion. Then add garlic and ginger and cook for one minute. Now cook tomatoes, coriander powder, chili powder, turmeric, salt, talar chili, and potato wedges well till the potatoes are completely cooked. Then add the kebab and add green chilies and green coriander cook for 1 minute and serve.

Lobia Qeema Recipe Ingredients:

Boiled white beans 250 grams
Beef mince ½ kg
Oil 1 cup
Onion (sliced) 2 large
Tomato (sliced) 4
Green chillies (sliced) 4
Garlic 1 tbsp
Ginger (sliced) 1 tbsp
Cumin 2 tbsp
Chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 2 tbsp

Method :
Heat oil in a pan and fry the onions until golden. Now add garlic and ginger and fry for 1 minute. Then add beef mince, chili powder, turmeric, salt, coriander, and cumin and cook for 5 minutes. Add tomatoes and 4 cups of water to fry until the mince becomes soft. When the mince is done, add beans and green chillies cook for 1 minute and serve.

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