Vegan Sushi Rolls Plant Based Sunflower Pate

Sunflower Pate Vegan Sushi Rolls Plant Based Vibrant Colors
In the food processor add:
1 cup sunflower seeds raw
2 stalks celery, chopped
Juice of a lemon
Garlic clove, minced
Process then transfer to bowl and add 2 tablespoons fresh parsley and 2 tablespoons sliced green onion

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DISCLAIMER:
I am not a medical doctor, dietician, or nutritionist. I do not hold a degree in medicine, dietetics, or nutrition. I make no claim to any specialized medical training, nor do I dispense medical advice or prescriptions. This content is not intended to diagnose or treat any disease. It is intended to be provided for informational, educational, and self-empowerment purposes ONLY. Please consult with your doctor or wellness team if you have questions regarding this information, and then make your own well-informed decisions based upon what is best for your unique genetics, culture, conditions, and stage of life.

PLEASE NOTE: All contents are based on my personal knowledge, opinions, and experience as a holistic health coach. Please consult a medical advisor regarding medications or medical advice.