Brzi kruh koji se “kuha”

Nemam finu sliku ovog kruha jer ga odmah pojedemo 🤭
Za 4 kruhića vam treba:
700 g brašna
1 mala žl šećera
1,5 mala žl soli
1 vr instant kvasca
400 ml mlake vode
2 žl maslinova ulja
Sve sastojke ubacite u mikser i zamijesite tijesto. Ovisno od brašna možda će vam trebati još 1-2 žl vode. Tijesto mora formirati finu kuglu i odvajati se od stranica posude. Pokrijte i ostavite na toplome 1 sat da naraste.
Pouljite radnu površinu, istresite tijesto i oblikujte 4 loptice. Stavite ih na pobrašnjenu površinu i pokrijte još pola sata. Za to vrijeme zagrijte rernu na max i u široj posudi prokuhajte vodu do ključanja.
Ubacite tijesto u kipuću vodu na 1 min. Okrećite ga da sa svih strana bude “kuhano” izvadite na tepsiju obloženu pek papirom. Izgledati će smežurano i čudno ali to je normalno. Zarežite oštrim nožem ili škarama - pospite sjemenkama po izboru (sezam, kim, ćurokot, lan, mak, suncokret) i pecite u pećnici zagrijanoj na max (250*) 10 min. Sa ventilatorom.
Zatim još 20 min na 200* - možete isključiti ventilator pred kraj ako vam je pećnica prejaka. Kruh je jako hrskav izvana i mekan i elastičan iznutra, savršen kao sendvič - pecivo.
Video recept je na youtube kanalu @just.katebake 🤗
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#justkatebake #recept #kruh

I don't have a nice picture of this bread because we eat it right away 🤭 For 4 bread rolls you need: 700 g of flour 1 small spoonful of sugar 1.5 small spoonfuls of salt 1 tbsp of instant yeast 400 ml of lukewarm water 2 tablespoons of olive oil Put all the ingredients in the mixer and knead the dough. Depending on the flour, you may need another 1-2 tbsp of water. The dough must form a fine ball and pull away from the sides of the bowl. Cover and leave in a warm place for 1 hour to rise. Oil the work surface, shake out the dough and form 4 balls. Place them on a floured surface and cover for another half hour. During this time, heat the oven to max and boil water in a wide container until it boils. Drop the dough into boiling water for 1 min. Turn it so that it is "cooked" on all sides and take it out on a baking sheet lined with parchment paper. It will look shriveled and weird, but that's normal. Cut with a sharp knife or scissors - sprinkle with seeds of your choice (sesame, cumin, turkey, flax, poppy, sunflower) and bake in an oven heated to max (250*) for 10 min. With fan. Then another 20 min at 200* - you can turn off the fan towards the end if your oven is too strong. The bread is very crispy on the outside and soft and elastic on the inside, perfect as a sandwich - pastry. The video recipe is on the YouTube channel @just.katebake 🤗 . . #justkatebake #recipe #bread

Enjoy ❤️