Espasol Recipe | Glutinous Rice Flour Recipe

How to make Delicious, Soft and Chewy Espasol? Nag-cre-crave ka na bang kumain ng MASARAP na ESPASOL? Na-miss mo na bang bumiyahe at sa pag uwi mo ay may dala dala kang pasalubong na Special ESPASOL para sa mga mahal mo sa buhay. Huwag mag alala, pwede ka nang gumawa ng espasol sa sarili mong tahanan.

Heto na ang Recipe para sa Special na Espasol, patok na patok sa Panlasang Pinoy!

Ingredients:
1 1/4 cups Glutinous rice flour
1 cup Coconut milk
1/2 cup Condensed milk
1/2 cup Brown sugar
1/2 teaspoon Vanilla extract
1/4 teaspoon Salt

This recipe makes 16 medium sized pcs. Enjoy!

Note:
• We used brown sugar instead of white sugar
• You can add or reduce sugar according to your taste

ESPASOL is a Filipino delicacy made of toasted glutinous rice flour and sweetened coconut milk.

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