My Dad’s 6 Year Old Persimmon Tree

Nyob Zoo All!

My Dad's 6 year old persimmon tree fruit so beautifully this year, I wanted to share a little glimpse of it to you all. It took 3 years for the tree to fruit and it has consistently fruit ever since. Persimmons only grow during the fall. They are soft & sweet when fully ripe, crunchy and slightly sweet during the state we picked it in the video. We love Fuyu Persimmon as it they are best eaten crunchy or soft. Hachiya persimmons are only best when they are fully soft and ripe. They are not great eaten when crunchy. Persimmons are great to grow in zone 4-9 (depending on environment) We live in zone 8b so they grow really well here.

Enjoy seeing my dad's beautiful persimmon tree this year! Do you like persimmon? Have you ever eaten a persimmon before?

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]