Amagwinya/Vetkoek Recipe Aka Puff Puffs South African Traditional African Food | Fat Cakes

Описание к видео Amagwinya/Vetkoek Recipe Aka Puff Puffs South African Traditional African Food | Fat Cakes

In this video, we explore the delicious world of Magwinya, also known as Amagwinya, Fatcakes, or Vetkoeks. Join us as we delve into the origins, variations, and mouth-watering recipes of this popular fried bread snack. From the streets of South Africa to your kitchen, get ready to learn everything you need to know about making and enjoying these savory treats.

Crispy on the outside, soft on the inside - that's Amagwinya for you! Craving something tasty and unique? Learn all about Amagwinya in this video! Find out why this African fried dough is a popular snack and where you can try it.Plus, learn how to make your own Amagwinya right at home! #Amagwinya #Fatcakes #Vetkoeks

1. Mix together the flour, yeast, sugar, and salt. Then stir in enough milk to form a soft, pliable dough.

2. Once most of the flour has been incorporated, switch to using your hands.

3. Knead the dough until smooth and elastic, roughly 10 minutes.

4. Once smooth, place the dough into an oiled dish, cover and leave to rise until double in size.

5. Once risen, knock the dough down with your hand and knead into its original size.

6. Divide the dough into equal pieces, about 12. Shape them into round balls.

7. Heat the vegetable oil for frying to about 170 °C. Test the oil by sprinkling a pinch of flour into the pot. If the flour sizzles and browns, the oil is ready.

8. Place the dough in the hot oil, leaving some space between each dumpling. Flip them over to brown equally on both sides.

9. Once browned, place the amagwinya into a pot and cover with a lid. Leave to sit for 5 minutes. This step will ensure that the amagwinya have a soft texture, but still retain the crunchy exterior.

The word vetkoek literally means "fat cake" in Afrikaans. These fried treats are one of South Africa’s most treasured foods. Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

You will be amazed to know that there is Amagwinya Day/Vetkoek Day celebrated which is going to fill you with another burst of joy by introducing you to the Afrikaner Amagwinya, a fried dough bread that is absolutely incredible, and is popular throughout the entire South African Region. If you’ve never heard of any of these breads then you’re in for a fantastic treat as you discover just how amazing fried bread can be!

Amagwinya Aka Vetkoeks Aka Puff Puffs
How to make the best Amagwinya / Magwinya / Puff Puff
Magwinya recipe/How to make amagwinya/Vetkoeks recipe/How to make puff puff/How to make fat cakes
HOW TO MAKE THE BEST PUFF PUFF |AMAGWINYA| FATCAKES|VETKOEKS
Contents Cover: #Amagwinya #Vetkoek #southafrica #africantraditionalfood
#streetfood #teatimesnacks #teabun #bun #foodie #gulgula #thekuwa #gulaura
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Dutch Oliebollen
Ölkugel (same meaning as in Dutch oliebollen), Püpperchen and Pupperle (same meaning, especially used in Alsace for these ones), Silvesterfutschen in Northern Germany, and Gebackene Mäuse
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