Special Tawa Kabab Recipe by Food Fusion

Sizzling Tawa Kabab with a creamy Olper's touch – tender, flavorful, and irresistibly rich. Try this Special Tawa kabab and let us know how you like it.#OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/3Chvs8O

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00:00 Special Tawa Kabab
00:15 Prepare Chicken Seekh kabab
01:15 Steaming
01:28 Storing
01:37 Prepare Creamy Sauce mixture
02:13 Prepare Tawa kabab
03:25 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
Prepare Chicken Seekh Kabab:
-Boneless chicken cubes 800g
-Pyaz (Onion) grated & squeezed 1 large
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1-inch piece
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Ghee (Clarified butter) 2 tbs
Prepare Creamy Sauce Mixture:
-Dahi (Yogurt) 1 Cup
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Garam masala powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 2-3
-Lemon juice 2 tbs
-Olper’s Cream 150ml (room temperature)
-Water ½ Cup or as required
-Hara dhania (Fresh coriander) 1-2 tbs
-Podina (Mint leaves) 8-10 leaves
Prepare Tawa Kabab:
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) sliced

Directions:
Prepare Chicken Seekh Kabab:
-In a chopper,add chicken,onion,green chillies,garlic,ginger,red chilli powder,coriander seeds,cumin seeds,red chilli crushed,pink salt,garam masala powder,fresh coriander,mint leaves,clarified butter & chop well & refrigerate for 30 minutes.
-Grease hand with oil,take a mixture (50g) & make kababs on wooden skewers.
-In a pot,heat water,place steamer grill & kababs,cover & steam cook on low flame for 8-10 minutes.
-Let them cool completely.
-Can be stored in an airtight container for up to 1 month in freezer (makes 18-20).
Prepare Creamy Sauce Mixture:
-In a jug,add yogurt,coriander seeds,black pepper powder,pink salt,garam masala powder,cumin seeds, ginger,garlic,green chillies,lemon juice,cream,water,fresh coriander,mint leaves,blend well & set aside.
Prepare Tawa Kabab:
-In a large griddle,add cooking oil & fry steamed cooked kababs (10 kababs) on medium flame from all sides until golden than cut all the kababs in 1-inch pieces & cook for a minute.
-Add half quantity of prepared creamy sauce mixture,fresh coriander,green chilli,mix well & cook on medium flame for 4-5 minutes.
-Now add remaining creamy sauce mixture,mix well & cook on high flame until oil separates (2-3 minutes).
-Sprinkle fresh coriander & green chilli.
-Garnish with fresh coriander,green chilli & serve with naan!