Grilled Tuna Panga (Tuna Collar) with Papaya Relish Recipe (Filipino Recipe) | Gene Gonzalez

I'll show you a great recipe for grilled Tuna collar or jaw with a nice side of relish and even a classic dipping sauce.
Full Recipe Below.

Having to go to Davao City several times in a year, one of my must-go-to places are always these hole-in-a-wall grilling places that serve fresh and delicious sinugba (grilled) Tuna collars. Here, I whip up my Kitchen Scoundrel version served with an awesome side so that you can enjoy the same flavors at home!

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Ingredients:
1 large Tuna panga
1 c soy sauce
1 head garlic, minced
1/4 c calamansi juice
1/2 c lemon lime soda (7 up)
1 tsp ground black pepper
3 tbs brown sugar
1/2 c banana catsup
1/4 tsp liquid seasoning
Pinch of white pepper

For the papaya radish:
Salt
Patis
Sugar
Onion
Chili
Ginger
Calamansi juice
Sliced papaya

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