Скачать или смотреть Polish Pita Bread - Proziaki - Recipe

Delicious, soft on the inside and a bit crispy on the outside! Perfect for any dip or simple butter and jam!
I hope you enjoy!

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Proziaki - Polish Pita
Bread

Ingredients:
3 cups of flour
1 cup of natural yogurt
1 egg
1 tsp baking soda
1 tsp of salt
1 tsp of sugar

Instructions:
Add the dry ingredients to the food processor and pulse few times to combine. Add yogurt and the egg and process until you get a ball of dough. Cover and let it rest for min 20 min. Transfer on your working surface dusted with flour. Roll the dough to about 1/2 cm thick and cut into any shapes you desire. You can also use pizza cuter and cut squares.
Heat up the cast iron pan on high and fry proziaki around 3 min on each side.
Serve fresh with butter, cream cheese or any kind of spread, dip or even jam if you feel like something sweet!
Enjoy!