芝士毛线球面包｜Cheese Wool Roll Bread, Inspired By Apron's Wool Roll Bread Recipe

此食谱的灵感来自于Apron的毛线球面包。 非常有趣又美味的面包食谱！ 简单，经典！ 整形方法既有趣又容易！ 并且，每一次的制作，面包看起来都是独一无二的^ ^

我适当调整了Apron的食谱。 最初的配方使用鲜奶油，我使用牛奶和黄油（大多数家庭都有的）， 味道和质地如此蓬松可口^ ^

This recipe is inspired by Apron's Wool Roll Bread. What a fun and tasty bread recipe! It's simple but classy! The shaping method is so fun and easy! What's more, the bread will look unique every time you make it^ ^

I have tweaked Apron's recipe. The original recipe uses whipping cream, I'm using milk and butter that are readily available in most household. The taste and texture is so fluffy and tasty^ ^

7寸（或8寸）圆烤盘 ｜7 inch Pan - https://amzn.to/351jwVc

155克温牛奶
3克（1茶匙）干酵母
300克（2 1/3杯）高筋粉
25克（2汤匙）细砂糖
5克（1茶匙）盐
1只大鸡蛋（50克不含壳，可用等量牛奶代替，便是无蛋配方）
30克（2汤匙）融化黄油，晾凉
75克芝士丝

155g Lukewarm Milk
3g (1 tsp) Dry Yeast
300g (2 1/3 cup) Bread Flour
25g (2 tbsp) Caster Sugar
5g (1tsp) Salt
1 Large Whole Egg (50g without shell, Can be replaced with the same amount of milk to make it an eggless recipe)
30g (2 tbsp) Melted Butter, Cooled
75g Shredded Cheese

#lwlw_Tasty #Wool_Roll_Bread #毛线球面包

Music:
Angel’s Dream - Aakash Gandhi

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