How to Make Basque Cheesecake and Grilled Lamb | Cook's Country Full Episode (S16 E6)

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.

Get our La Viña–Style Cheesecake recipe: https://cooks.io/4b3zUUx
Learn more: https://cooks.io/4bIIZ6h
Get our Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce recipe: https://cooks.io/3X6Aw8k

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