Texas Cookout: Smoked Beef Ribs and Blueberry Cobbler | Cook's Country Full Episode (S16 E1)

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Get our Texas Style Smoked Beef Ribs Recipe: https://cooks.io/3WgNyji
Learn more: https://cooks.io/3UAoKS5
Get our Blueberry Cobbler recipe: https://cooks.io/3xNm9uY

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