MOROCCAN FISH RECIPE || THE BEST SHABBAT FISH || DELICIOUS CHRAIME || דג מרוקאי

This delicious and easy moroccan fish recipe ( דג מרוקאי or Chraime" (חריימה) in hebrew) is a classic dish to enjoy on shabbat night as part of the sabbath dinner meal. This shabbat fish recipe is perfect for your shabbat meals !
You can even up the game and serve this moroccan fish in a tagine dish

This recipe is so easy, takes just a few minutes and uses simple ingredients.

In this shabbat fish recipe I used salmon to do this moroccan fish ( דג מרוקאי) recipe but any thick fish is delicious: white fish, haddock, cod, halibut, merlan, ...
One key element is to choose for this Moroccan fish with vegetables recipe is skinless fish! Do not forget as well to remove the bones of the fish ( i use a super trick in the video!)


As a side note, you might wonder why do we eat fish on shabbat? Good question!

Fish in Hebrew is dag דג ( dalet and gimmel) and it has the numerical value of 7 which corresponds to the 7th day of the week shabbat hence eating fish on shabbat!
Other custom say that whoever eats fish on shabbat will bring good tidings as eating fish on Shabbat represents the feast which will take place in the next world (Olam Haba) , in which the Leviathan fish will be served.
Isn't is a great reason to eat fish on shabbat!

As usual if you have any questions, please contact me on instagram at frum it up and don't forget to subscribe to this channel all about helping you simplifying yet leading a more meaningful Jewish life!

Until next time, stay safe, stay blessed and don't forget to frum it up!

Love

Sara Malka

#moroccanfishrecipe #shabbatfish #shabbat #shabbos #sabbath

Moroccan fish recipe:
3tbsp olive oil
1 small onion
4 cloves of garlic
1 rep bell pepper and or an orange bell pepper ( you can add green pepper for the colour pop!) if you use many colours, do a 1/3 of each but of course, add more if you want!
1tbsp tomato paste ( don’t forget to store the rest of the tomato paste as I showed you!)
1 sliced lemon
Olive to taste
1tbsp paprika
1/2 tbsp coriander
1-2 tsp of honey
1/2 cup of water
Salt-pepper to taste
6-8 fish filets we love salmon but cod, Haddock, bass, Merlan or any “thick/fat” fish will do too!
You can also add some cayenne or jalapeño peppers for a bit of heat!


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Until next time, stay safe, stay blessed and don't forget to frum it up!

❤️ Sara Malka❤️


⏱TIMESTAMPS⏱

00:00 intro
00:36 what fish to use for this moroccan fish recipe
0:45 TIP #1 || how to remove bones from fish
1:00 spices to use for דג מרוקאי
1:30 TIP#2 || how to "revive spices"
2:00 extra ingredients for the best shabbat fish
2:30 TIP #3 || how to store leftover tomato paste
3:00 shabbat shalom


🎤 MUSIC🎤

Music by Mark Generous - Meganne - https://thmatc.co/?l=8A75C471

Music by Reggie San Miguel - Sangria - https://thmatc.co/?l=2789EBAA




SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

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