The Most Delicious Spicy Moroccan Salmon with Chickpeas Vegetables and Lemon Recipe

The Most Delicious Spicy Moroccan Salmon with Chickpeas Vegetables and Lemon Recipe

In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional Moroccan ingredients, including Turmeric and chickpeas.

Ingredients
✔️ 1/2 cup olive oil
✔️ 10-12 garlic cloves, minced
✔️ 2 tablespoons tomato paste
✔️ 2-3 tomatoes, chopped in 1/4 pieces
✔️ 2 red peppers, cut into 2-inch sticks (about 3/4 inch thick)
✔️1 hot pepper, cut into 2-inch sticks (about 3/4 inch thick)
✔️ 2 carrots, cut into 2-inch sticks (about 3/4 inch thick)
✔️ 1 lemon, slices equalling number of salmon fillets
✔️ 1 tsp salt
✔️ 2 tbsb Paprika
✔️ 1/2 tsp Turmeric
✔️ 1 can (15 ounces) chickpeas, drained
✔️ 4 or 8 skin-off salmon steaks (6 to 8 ounces each)
✔️ 1 bunch of fresh cilantro

Directions/Instructions
Step 1
Chop all vegetables and add to heated stock pot with oil over medium heat. Use only 1/2 the cilantro at this point to cover the vegetables. Add water and cook for 15 -20 mins until until vegetables are al dente.

Step 2
Add salmon fillets, place lemon slices on each salmon filet and spread the remaining cilantro across the pot evenly. Cook 15 to 20 mins on low-med heat.

Step 3
Serve and enjoy!

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