Try This Incredible Pull-apart Garlic Bread Recipe!

Created with Wondershare Filmora I found this recipe for garlic bread and made it today. I hope each of you have a blessed week. I cooked it in my sun oven and it baked at 35 minutes. Pull Apart Garlic Bread Ingredients
▢1/2 cup warm water
▢1 teaspoon active dry yeast
▢1 tablespoon white sugar
▢1 tablespoon unsalted butter, softened
▢1/2 cup milk
▢1 teaspoon salt
▢3 cups bread flour
Topping:
▢4 tablespoons butter, melted
▢1 pinch salt
▢some fresh parsley leaves, finely chopped
▢2 cloves garlic, finely minced Instructions
Add warm water to the bowl of a stand mixer fitted with a dough hook. Sprinkle sugar and yeast into the water and let it stand for 5-10 minutes until foamy. Mix in the butter, milk, and salt, and then stir in the flour gradually. Knead for 7-10 minutes. The dough should stick to the bottom of the bowl but clear the sides. Divide the dough into 2 equal portions.
In a small bowl, combine the butter, salt, parsley leaves, and garlic. Cut the dough into small round pieces and dip them into the butter mixture. Arrange the dough balls in two mini loaf pans or one regular loaf pan. Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
Bake at 350°F (176°C) for 30 minutes or until golden brown. Baste the butter mixture onto the pull-apart garlic bread after it comes out of the oven.