Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes

#nadaskitchen #dessert #strudel
The sweet and deliciousness of a tasty walnut and poppy seed strudel is something everyone should be familiar with. This central European twist on the classic strudel recipe is now famous across the world, not just in Germany and Austria where it originates from. At the same time, anyone can make their own easy walnut and poppy seed rolls/ strudel right at home! To get this beginner's guide to a classic strudel recipe, just watch the video and follow the list of ingredients in the description. With that information, you too can create a soft and delicious walnut and poppy seed rolls/strudel that everyone will enjoy immensely - all thanks to Nada's Kitchen!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS:
Dough
►4 1/2 Cups of all-purpose flour (570 gr)
►2/3 Cup of sugar
►3 egg yolks & 1 egg whites
►2 1/4 Tsp of yeast
►1 Tbsp vanilla sugar or 1 tbsp vanilla extract
►3/4 Cup + 2 tbsp of melted butter
►1 Tbsp of lemon zest
►1 Cup of milk
►1/3 Tsp of salt

WALNUT FILLING for STRUDEL
►1 Cup ground walnuts
►2 Tbsp vanilla sugar or vanilla extract
►1/ 2 Cup of sugar
►1/ 2 Cup of milk

POPPY FILLING for STRUDEL
►1 1/2 Cup ground poppy seeds
►1/2 Cup of sugar
►2 Tbsp vanilla sugar or vanilla extract
►2/3 Cup of milk
►1 Tbsp Semolina
► Brush the dough with softened butter (1/4 Cup butter for both strudel)
Before backing fill prick the strudel
Rectangle measurements: 21" x 13" x 1/4" thick
(No preheat oven) Bake at 375 F for 40 - 50 minutes. Halfway through baking, cover strudel with baking sheet. Continue to bake.

👉 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭.
👉 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.    / @nadaskitchen6690  

🔔 𝐂𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐛𝐞𝐥𝐥 𝐭𝐨 𝐬𝐭𝐚𝐲 𝐮𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐯𝐢𝐝𝐞𝐨𝐬 𝐨𝐧 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥



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#nadaskitchen #dessert #strudel

0:00 Introduction
0:21 1/2 Cups of all-purpose flour (500 gr)
0:36 1/4 Tsp of yeast
0:41 Tbsp vanilla sugar
0:46 1/3 Tsp of salt
0:51 2/3 Cup of sugar
0:56 3 egg yolks & 1 egg whites
1:08 3/4 Cup + 2 tbsp of melted butter
1:21 1 Cup of milk
1:58 1 Tbsp of lemon zest
2:12 You can continue to work the dough by hands or with a stand mixer
3:37 1 Cup walnuts
4:11 1 Cup ground walnuts 1/2 Cup of sugar
4:15 2 Tbsp vanilla extract
4:19 1/2 cup of milk
4:41 1 Tbsp semolina
4:50 1 Tbsp vanilla extract
6:26 1/4 Cup of softened butter
11:05 Brush strudel with melted butter
11:50 Set aside for 1 hour at room temperature
12:17 Bake at 375 °F for 50 minutes
12:26 Half way through baking, cover strudel with baking sheet. Continue to bake.
12:55 Dust Strudel with powder sugar