Walnut Roll - Hungarian Style - Diós Beigli by Magdi

If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded

The dough: (for 2 rolls)

¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks

Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.

Bake it on 350F 25-30 minutes.
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