Spanakopita Mac and Cheese MUKBANG | Feta Pasta + Mac and Cheese Hack!

Today, I'm experimenting a bit more with the viral baked feta pasta trend, and adding a mac and cheese hack to it! So good. Definitely have some tweaking to do on the method, but the flavor turned out great.

Since I don't have a full-on recipe yet I don't wanna steer you guys in the wrong direction. BUT, next time I will be using 6 cups liquid (prob 3 cups half n half + 3 cups water, or just 6 cups whole milk) to the casserole dish with my dry macaroni, I will place the feta side by side in the baking dish to cook, and I will bake at 350 for 35-40 minutes instead. I'm not 100% sure on the cook time, I just know the feta needed a bit longer by the time the mac was done. I will also be using frozen spinach that I drain well and heat up in the mic before adding to the pasta when it comes out. You can also try adding fresh spinach and your parm to the casserole before it goes into the oven. We're wanting to make sure the feta is loose enough and the pasta is cooked appropriately, and not taking the temperature down when it comes out of the oven.

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