Trinidad Doubles Recipe with Condiments- X New York Times X NBC6

My First Doubles recipe was on Jan 30th 2016. I experimented so much until I came up with the boiled version using my simpot ( like an instantpot) on June 8th 2019.
This makes 23 pairs

2 cups channa/ chick peas
1/2 cup dhal / split peas
1 tsp baking soda
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1 tsp baking soda
1tsp salt
1/2 tsp roasted geera powder
1/2 tsp amchar massala
1 tbsp green seasoning
1/2 tsp turmeric
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For the Bara -
2 cups all purpose flour
1 tsp salt
1 level tsp baking powder
2 tsp yeast
2 1/2 cups luke warm water
2 tsp oil
1/8 tsp turmeric powder
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Condiments -
Bandania chutney-    • Chadon Beni Sauce/ Bandania Chutney |...  

Roast pepper-    • Roast Pepper Sauce | Pepper Choka - E...   - for this recipe you can omit the tomatoes.

Tamarind -    • How to make Tamarind  Sauce/ Tamarind...  

Pepper sauce -    • Видео  

Cucumber -    • Cucumber Chutney for Doubles  - Episo...  

Coconut Chutney -    • Видео  

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Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pu...  

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Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curri...  

Basic green seasoning -
   • Видео  

Best Buss up Shut Recipe -
   • Softest Paratha Roti - Soft & Silky  ...  

Dhalpuri Roti -
   • Dhalpuri Roti- Dalbhari  Puri  - Deta...  
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